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Carbonara
INGREDIENTS
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Carbonara
INGREDIENTS
- 4-6 strips bacon, chopped
- 1 pc. onion, chopped
- 4 cloves garlic, chopped
- 1 pc. Knorr Beef Broth Cube, mashed
- 2 cups all purpose cream
- 1⁄2 kg. spaghetti cooked al dente
- ground pepper, to taste
- pinch of nutmeg (optional)
- 3-4 tbsp cheese, grated
METHOD
- Pan-fry bacon until crisp and set aside leaving bacon oil in the pan. Saute onion and garlic . Add Knorr Beef Broth Cubes, mash with the spices and mix well.
- Add all purpose cream, let this simmer for a minute.
- Add cooked spaghetti. Adjust seasonings and serve with crispy bacon bits and grated cheese on top.

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